Pure Taining and Consultancy
2 Spring Cottages, Rectory RoadVentnor
Isle of Wight
PO38 2DL
Tel: 01983 730110
Web:
Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH. Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses. We support our training provision with a full food consultancy service - Menu nutritional analysis, Full HACCP Documentation, Hygiene Audits, Cleaning Schedules, H.A.C.C.P., Start-up, Menu Planning, New Product Development, Business Management, Market Research, Packaging Solutions, Marketing, Nutrition and Health Evaluation, Food Production and Manufacturing, Blue-sky & Kitchen Design. Clients come from a variety of specialist areas including care & nursing homes, schools, health authorities, hotel & guest houses; restaurants, pubs & cafes; catering companies, tourist attractions, retail shops, manufacturers, public health, community groups and interested individuals.
Pure Taining and Consultancy are listed in; Training Directory : Training in Ventnor : Training in Isle of Wight
Pure Taining and Consultancy Ventnor Isle of Wight Training
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Pure Taining and Consultancy
Ventnor, Isle of Wight
Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH. Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses. We support our training provision with a full food consultancy service - Menu nutritional analysis, Full HACCP Documentation, Hygiene Audits, Cleaning Schedules, H.A.C.C.P., Start-up, Menu Planning, New Product Development, Business Management, Market Research, Packaging Solutions, Marketing, Nutrition and Health Evaluation, Food Production and Manufacturing, Blue-sky & Kitchen Design. Clients come from a variety of specialist areas including care & nursing homes, schools, health authorities, hotel & guest houses; restaurants, pubs & cafes; catering companies, tourist attractions, retail shops, manufacturers, public health, community groups and interested individuals.
Pure Taining and Consultancy
Ventnor, Isle of Wight
Food Safety, Nutrition & Health and HACCP courses at Levels 1,2,3 & 4, together with the Professional Trainer Certificate course. We are Training Providers of professionally accredited courses to the CIEH, RSPH and the RIPH. Our courses can be accessed via distance learning, "open", tailored in-house, e-learning and one-to-one training courses. We support our training provision with a full food consultancy service - Menu nutritional analysis, Full HACCP Documentation, Hygiene Audits, Cleaning Schedules, H.A.C.C.P., Start-up, Menu Planning, New Product Development, Business Management, Market Research, Packaging Solutions, Marketing, Nutrition and Health Evaluation, Food Production and Manufacturing, Blue-sky & Kitchen Design. Clients come from a variety of specialist areas including care & nursing homes, schools, health authorities, hotel & guest houses; restaurants, pubs & cafes; catering companies, tourist attractions, retail shops, manufacturers, public health, community groups and interested individuals.